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A ripened banana drizzled with bittersweet hardshell chocolate, three scoops of Swiss Chocolate Custard, Chocolate Covered Peanuts, Chocolate Truffel Chunks, Chocolate Chips, and Fudge. Three generous dollops of Chocolate Whipped Cream sprinkled with Chocolate Flakes and adorned with three hand-dipped Chocolate Covered Cherries.
Chocolate custard with a rum caramel swirl, chocolate covered peanuts, chocolate chips and roasted almonds
We are still uncertain as to the origin of this rich and delicious cake with it’s dark red coloring. Some say it originated in the south and others are giving credit to the Waldorf-Astoria Hotel in New York. The passion of this renowned dessert has now moved to the Midwest where Kopp’s will again revive it’s popularity.
A butterscotch flavor and whole roasted pecans
A peach flavor with peach chunks and raspberry swirls
Our own recipe with chunks of Heath Bar®.
A classic Italian dessert of espresso-flavored custard, ribbons of fudge and ladyfinger morsels
Our own caramel with special roasted cashews
Black Cherry Custard + Maraschino Cherries + Chocolate
The creamiest custard with big Oreo® chunks
Generous swirls of marshmallow, peanut butter and fudge in a special custard flavor
Caramel flavored custard, loaded with pecans and swirls of caramel and fudge
Cookie Dough Custard + Fudge + Sponge Cake + Bavarian Creme Filling
A natural raspberry flavor with sweet, tart berries
Surprise your sweetie with this great new flavor. Vanilla custard, yellow cake pieces, thick fudge and a sprinkling of mini rainbow chips.
A mint flavored custard with dark chocolate chunks
Passionfruit custard "kissed" with strawberries
Malt flavored custard with ribbons of peanut butter and chocolate fudge.
Strawberry Custard + White Chocolate + Chocolate + Strawberries
A classic cocktail made into a classic flavor with a fudge accent
For Valentines Day we created the richest, darkest, chocolate custard with exquisite, chocolate-covered cherries just for you, your sweetheart and your sweet tooth!
To a rich, creamy custard of butterscotch and almond, we sprinkle in fresh roasted almonds
Tastes like chocolate chip cookie dough! Made with Hershey's chocolate chips and cookie dough chunks
You've just got to try this! Real rum! Real Coke! It's a classic!
Cheesecake custard and New York style cheesecake pieces with sliced strawberries.
Dark, rich chocolate custard and chunks of intense bittersweet chocolate. For the chocolate addict!
Bob bounced into my life as a two year old pup in 1992; an adventurous, rambunctious little dog. In desperate need of rescue from the Phoenix Animal Protection Agency, he was bailed out by Janis, my friend and sympathetic animal lover. Despite all the tender loving care he received, or maybe because of it, Bob developed a most reckless independent spirit.
Somehow he lost a chunk of his ear that he never could quite explain. One exhilarating day Bob even lost his tail when he decided to jump over a razor wire fence in hot pursuit of a four legged enemy of the feline persuasion. Needless to say, my admiration grew in direct proportion to his exploits.
On another wonderful day full of adventure and excitement Bob was on the third floor of a building under construction when he spotted a pigeon. With no time to waste he dashed after the bird, failing to realize that as he leapt through an open window, ground level was three stories below. Sailing through the air, the windshield of a car finally broke his fall. The bird got away, and poor little Bob broke his front legs which required an emergency vet visit and permanently implanted steel rods in both legs.
Janis again was his savior and nursed him back to complete health, carrying him in a sling when his legs were just too tender to be used. I think he took advantage of that as he enjoyed being carried around long after his legs had healed. Bob acquired a military gait in remembrance of his greatest escapade and once again we were off to explore the many thrilling alleys and pathways on our long walks.
Although he never received an Oscar for his doggie stunts (however well deserved an Oscar may be), he was made a star by famed photographer Christopher Makos when he was photographed for the ARCOS art fair in Madrid.
Our relationship continued to grow stronger as I spoiled him day after day with juicy steak bones and a comfortable bed. Bob passed this year at the ripe old age of 20. A day does not go by that I don’t think of Bob. His loyalty to Janis and me was unsurpassed and absolute. And yes, Bob did like frozen custard.