Featured Shake - Oreo Mint

Featured Sundae - Strawberry Rhubarb Pie

Three scoops of Vanilla Custard, French Pastry, a tart Strawberry Rhubarb, made exclusively for Kopp's by Quince & Apple, located in Madison, Wisconsin. For the finale, we have added dollops of fresh, homemade Whipped Cream, rich Streusel crumbles, and a fresh Strawberry.

September 23

Macadamia Nut

This is too expensive for us to make, so don't buy it, we lose money!

Night Rider

Chocolate custard studded with Oreo cookie pieces and a delightful marshmallow ribbon throughout.

September 24

Red Raspberry

A natural raspberry flavor with sweet, tart berries

Heath Bar®

Our own recipe with chunks of Heath Bar®.

September 25

Grasshopper Fudge

A classic cocktail made into a classic flavor with a fudge accent

Apple Pie à la Mode

Apple custard and vanilla custard swirled together, ladles of cinnamon apple chunks and generous pieces of flaky pie crust.

September 26

Chocolate Chip Cookie Dough

Tastes like chocolate chip cookie dough! Made with Hershey's chocolate chips and cookie dough chunks

German Chocolate Cake

A chocolate,caramel flavor with coconut, fudge and walnut pieces

September 27

Butter Pecan

A butterscotch flavor and whole roasted pecans


A delightful German dessert; almond flavored custard mingled with yellow cake pieces, honey, Bavarian creme and sliced almonds.

September 28


A classic Italian dessert of espresso-flavored custard, ribbons of fudge and ladyfinger morsels

Reese's Peanut Butter Kupps

What do you get when you cross a peanut butter cup with Kopp's Frozen Custard? You guessed it!

September 29

Caramel Cashew

Our own caramel with special roasted cashews

Sprecher® Root Beer Float

Dark, rich Sprecher® root beer custard and our own creamy vanilla custard are combined for the true flavor of a root beer float. It's a refreshing and relaxing treat.

September 30

Cookies 'N Cream

The creamiest custard with big Oreo® chunks

Butter Brickle

To an old-fashioned custard flavor of butterscotch, we sprinkle in a crunchy brickle, rich with real butter, brown sugar and almonds