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Three scoops of velvety Vanilla Custard, covered with delicious Tiramisu chunks, rich Chocolate Syrup, sweetened Cannoli ribbons, mountains of Espresso Whipped Cream, a dusting of Cocoa Powder and a beautiful stemmed Cherry for the finishing touch.
Tastes like chocolate chip cookie dough! Made with Hershey's chocolate chips and cookie dough chunks
A chocolate,caramel flavor with coconut, fudge and walnut pieces
A butterscotch flavor and whole roasted pecans
A connoisseurr's imported trüffel flavor with delicate chocolate flakes.
We use 100% all natural fully-ripened Chiquita brand bananas sprinkled with walnut pieces and giant chocolate chunks
A classic Italian dessert of espresso-flavored custard, ribbons of fudge and ladyfinger morsels
Our own caramel with special roasted cashews
Imported tart apple flavor with apple pieces and delicious streusel crunchies.
The creamiest custard with big Oreo® chunks
Dark Swiss chocolate custard, thick fudge swirls, and luscious chocolate truffel chunks. Is that enough?
Caramel flavored custard, loaded with pecans and swirls of caramel and fudge
A peach flavor with peach chunks and raspberry swirls
A mint flavored custard with dark chocolate chunks
To an old-fashioned custard flavor of butterscotch, we sprinkle in a crunchy brickle, rich with real butter, brown sugar and almonds
A natural raspberry flavor with sweet, tart berries
Into our rich, vanilla custard, we add Bailey's Irish Cream, Irish whiskey, a deluxe coffee, and a sprinkle of specially-coated walnuts.
Lots of Butterfinger® pieces added to our secret custard flavor. No we won't tell!
Cake batter custard with sponge cake and red and blue frosting
A classic cocktail made into a classic flavor with a fudge accent
We are still uncertain as to the origin of this rich and delicious cake with it’s dark red coloring. Some say it originated in the south and others are giving credit to the Waldorf-Astoria Hotel in New York.
The passion of this renowned dessert has now moved to the Midwest where Kopp’s will again revive its popularity.
Three delicious custards: pistachio nut, burgundy cherry and chocolate almond. Mangia! Mangia!
Mangia! For our loyal customer and Spumoni lover, Jonathan.
You've just got to try this! Real rum! Real Coke! It's a classic!
To a rich, creamy custard of butterscotch and almond, we sprinkle in fresh roasted almonds
Dark, rich Sprecher® root beer custard and our own creamy vanilla custard are combined for the true flavor of a root beer float. It's a refreshing and relaxing treat.
Bob bounced into my life as a two year old pup in 1992; an adventurous, rambunctious little dog. In desperate need of rescue from the Phoenix Animal Protection Agency, he was bailed out by Janis, my friend and sympathetic animal lover. Despite all the tender loving care he received, or maybe because of it, Bob developed a most reckless independent spirit.
Somehow he lost a chunk of his ear that he never could quite explain. One exhilarating day Bob even lost his tail when he decided to jump over a razor wire fence in hot pursuit of a four legged enemy of the feline persuasion. Needless to say, my admiration grew in direct proportion to his exploits.
On another wonderful day full of adventure and excitement Bob was on the third floor of a building under construction when he spotted a pigeon. With no time to waste he dashed after the bird, failing to realize that as he leapt through an open window, ground level was three stories below. Sailing through the air, the windshield of a car finally broke his fall. The bird got away, and poor little Bob broke his front legs which required an emergency vet visit and permanently implanted steel rods in both legs.
Janis again was his savior and nursed him back to complete health, carrying him in a sling when his legs were just too tender to be used. I think he took advantage of that as he enjoyed being carried around long after his legs had healed. Bob acquired a military gait in remembrance of his greatest escapade and once again we were off to explore the many thrilling alleys and pathways on our long walks.
Although he never received an Oscar for his doggie stunts (however well deserved an Oscar may be), he was made a star by famed photographer Christopher Makos when he was photographed for the ARCOS art fair in Madrid.
Our relationship continued to grow stronger as I spoiled him day after day with juicy steak bones and a comfortable bed. Bob passed this year at the ripe old age of 20. A day does not go by that I don’t think of Bob. His loyalty to Janis and me was unsurpassed and absolute. And yes, Bob did like frozen custard.