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Three scoops of our pure Vanilla Custard, each scoop topped separately with Mint Hot Fudge, Amaretto Marshmallow and a Rum Caramel Sauce. A finishing touch of Pecans, Cashews, Peanuts and Chocolate Flakes.
Starting with a creamy white chocolate custard, we add luscious white chocolate morsels and festive red and green peppermint flakes to create this holiday delight. A great "stocking stuffer." Ho! Ho! Ho!
Milk chocolate custard + marshmallows + coco + marshmallow ribbon
A butterscotch flavor and whole roasted pecans
The latest trend in the culinary world is now available as a custard flavor. Try it and see what all the antioxidant scuttlebutt is about!
A natural strawberry flavored custard with sliced strawberries
A classic Italian dessert of espresso-flavored custard, ribbons of fudge and ladyfinger morsels
Our own caramel with special roasted cashews
A connoisseurr's imported trüffel flavor with delicate chocolate flakes.
The creamiest custard with big Oreo® chunks
America's favorite candy bar and Wisconsin's favorite custard with New York's favorite cheesecake. Only at Kopp's!
Caramel flavored custard, loaded with pecans and swirls of caramel and fudge
A special cherry flavor with cherry halves makes this a very cherry custard
A mint flavored custard with dark chocolate chunks
Kona coffee flavored custard, macadamia nuts, and coconut. It's "Hawaiian gold"! Ua mau ke ea o ka aina i ka pono!
Dark Swiss chocolate custard, thick fudge swirls, and luscious chocolate truffel chunks. Is that enough?
Blue moon custard + Golden Oreo®
In honor of opening night for The Nutcracker, we offer this delicious holiday flavor. Butter rum custard, pistachios, pecans, almonds, cashews and a butterscotch swirl. On its way to becoming a tradition of its own.
From the Land of Sweets the Sugar Plum Fairy has brought you this magical treat. Blackberry strawberry custard dolloped with marshmallow clouds and sparkling jewels of sugar.
Tastes like chocolate chip cookie dough! Made with Hershey's chocolate chips and cookie dough chunks
Rich, rich, rich.
We are still uncertain as to the origin of this rich and delicious cake with it’s dark red coloring. Some say it originated in the south and others are giving credit to the Waldorf-Astoria Hotel in New York.
The passion of this renowned dessert has now moved to the Midwest where Kopp’s will again revive its popularity.
Refreshing lemon custard, fresh red raspberries and chunks of buttery shortbread cookies.
A delicious mocha flavor with chocolate chips.
Creamy caramel custard, with ribbons of crunchy chocolate and loaded with buttery shortbread cookies
Bob bounced into my life as a two year old pup in 1992; an adventurous, rambunctious little dog. In desperate need of rescue from the Phoenix Animal Protection Agency, he was bailed out by Janis, my friend and sympathetic animal lover. Despite all the tender loving care he received, or maybe because of it, Bob developed a most reckless independent spirit.
Somehow he lost a chunk of his ear that he never could quite explain. One exhilarating day Bob even lost his tail when he decided to jump over a razor wire fence in hot pursuit of a four legged enemy of the feline persuasion. Needless to say, my admiration grew in direct proportion to his exploits.
On another wonderful day full of adventure and excitement Bob was on the third floor of a building under construction when he spotted a pigeon. With no time to waste he dashed after the bird, failing to realize that as he leapt through an open window, ground level was three stories below. Sailing through the air, the windshield of a car finally broke his fall. The bird got away, and poor little Bob broke his front legs which required an emergency vet visit and permanently implanted steel rods in both legs.
Janis again was his savior and nursed him back to complete health, carrying him in a sling when his legs were just too tender to be used. I think he took advantage of that as he enjoyed being carried around long after his legs had healed. Bob acquired a military gait in remembrance of his greatest escapade and once again we were off to explore the many thrilling alleys and pathways on our long walks.
Although he never received an Oscar for his doggie stunts (however well deserved an Oscar may be), he was made a star by famed photographer Christopher Makos when he was photographed for the ARCOS art fair in Madrid.
Our relationship continued to grow stronger as I spoiled him day after day with juicy steak bones and a comfortable bed. Bob passed this year at the ripe old age of 20. A day does not go by that I don’t think of Bob. His loyalty to Janis and me was unsurpassed and absolute. And yes, Bob did like frozen custard.