Today's Flavors
To a rich, creamy custard of butterscotch and almond, we sprinkle in fresh roasted almonds
A classic cocktail made into a classic flavor with a fudge accent
Three generous scoops of our creamy Swiss Chocolate Custard, flaky Pastry Pieces, a special Cream Cheese Topping, homemade Whipped Cream and Chocolate Flakes
