Read more about how Kopp's is handling the COVID-19 crisis here.
In the Milwaukee area? Check out any of our three locations and enjoy a burger and fries with your custard. Or, try the sundae of the month, it's always something special.
Founded by Elsa Kopp in 1950, our restaurants continue to be heralded by local publications for their quality food.
The Kopp's Frozen Custard stand rose in popularity quickly during the 1950s and was soon seen as a Milwaukee staple.
By 1960 the Kopp's stand was successful enough that Elsa felt comfortable experimenting with more exotic frozen custard recipes.
Kopp's was the first custard stand to offer a special "Flavor of the Day" in addition to the more traditional chocolate and vanilla flavors.
The featured flavors are often related to events for that day or month.